- Preheat oven to 400 F°.
- Grease muffin pan with organic butter or ghee.
- Pour yogurt, agave and pumpkin in blender or food processor.
- Add oats, cinnamon, pumpkin spice, and baking powder and blend until you achieve a smooth consistency.
- Finish by adding chopped pecans to mixture and stirring well.
- Pour batter to muffin pan and bake for 15-25 minutes.
- Let cool on rack for 10-15 minutes before removing.