This easy watermelon mint lemonade recipe is made for summer sipping!
4 cups watermelon, chopped
5 fresh mint leaves
3 cups homemade lemonade, (or store-bought)
Add watermelon and fresh mint leaves to blender with 1 cup lemonade (and optional sweetener, if desired).
Blend until extremely pureed and smooth. Let it go for at least 1-2 minutes to get it as fine as possible.
Pour mixture through a fine-mesh sieve to remove pulp.
Add to a pitcher and combine with 2 cups lemonade, stirring to integrate. Chill in the fridge for an hour before serving.
Serve over ice and enjoy!
Yields ~6½ cups (52oz) watermelon lemonade.
serving: 8.5oz, calories: 50, carbohydrates: 15g, protein: 0.5g, fat: 0.1g, fiber: 0.3g, sugar: 13g