Mediterranean Parsley Salad

Mediterranean Parsley Salad

If you’re not a fan of leafy greens, try this Mediterranean parsley salad for light, fresh, and fragrant twist!


½ cup parsley, roughly chopped

2-3 Tbsp red onion, chopped

½ cup cherry tomatoes, halved

2-3 Tbsp Kalamata olives, sliced

1 lemon, juiced

pinch of salt

drizzle of extra-virgin olive oil


In a large mixing bowl, combine all ingredients and toss to coat.

Top with sliced avocado (if desired) serve and enjoy!

Yields 2 servings Mediterranean parsley salad.

Nutrition Information:

Calories: 122, carbohydrates: 6g, protein: 1g, fat: 12g, fiber: 2g, sugar: 2g

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