No Bake Peanut Butter Granola Cups Recipe

No Bake Peanut Butter Granola Cups Recipe

A quick and healthy recipe for both kids and adults. Can be used as an easy on the go breakfast or dessert to replace a beloved Reese’s peanut butter cup. Great for an energy boost or to cure that sweet tooth.


  • 2 ½ cups granola
  • 1 cup peanuts-chopped
  • 3 tablespoons honey (more if needed)
  • 1 cup peanut butter melted
  • 12oz Dark/Milk chocolate
  • 1 tablespoon coconut oil (optional)


  1. In a bowl combine granola, chopped peanuts, peanut butter, and honey. If the mixture is too dry add more honey to get the mixture a sticky consistency.
  2. Grease a cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, until the cups are firm.
  3. Melt the peanut butter and pour into the center of each granola cup. Freeze for another 5-10 minutes until firm.
  4. Melt the chocolate of choice and coconut oil and pour over the top of the peanut butter. Chill until the chocolate has set.
  5. Store in the fridge.

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