Fall is in the air! Here is a great recipe for the whole family. You can use extras for your lunches during the week.
Ingredients
- 5 bell peppers (I use a variety of red, orange, yellow, green)
- 1lb ground turkey or grass-fed beef
- 1 (14.5 ounce) can diced tomatoes, drained
- ½ cup chicken broth
- Italian seasoning to taste
- garlic powder to taste
- salt and pepper to taste
Directions
- Preheat oven to 350 degrees.
- Brown meat; drain grease.
- While meat is cooking, cut peppers in half and remove seeds. Place in a greased 9×13 pan.
- Add tomatoes, chicken broth, Italian seasoning, garlic powder, salt, and pepper to meat mixture. Cook until warm
- Scoop meat mixture into peppers
- Sprinkle peppers with cheese.
- Cover with foil and cook for 35 minutes. Uncover and spoon broth on the bottom of pan onto peppers. Cook for 10 more minutes.
