Got the grill going? Grilling pineapple rounds is quick and easy, and they make a fantastic salsa, A little sweet, a little tart, and a bit smoky. And if you prefer an indoor grill pan recipe, you can do that, too.
Cook time: 8- 10 Minutes
Makes about 2 ½ cups: 2 Tablespoon per servings: 20 Servings
- 1-pound (455 g) cored, pineapple rounds, about ½-inch (12 mm) thick
- 2 tablespoons Olive Oil
- 1 red bell pepper, cored and diced
- ¼ cup (8 g) chopped cilantro
- ¼ cup (60 ml) lime juice
- ¼ cup (16 g) finely chopped scallion greens
- 1 tablespoon plus 1 teaspoon minced jalapeno
- Kosher salt
Clean your grill grates and prepare a fairly hot fire with your propane or charcoal grill. Brush the pineapple rounds with the Olive Oil and grill on both sides until you get nice char marks. Chop the pineapple into small chunks and combine in a mixing bowl with red bell pepper, cilantro, lime juice, scallions, and jalapeno. Mix together well, taste and season with salt. Salsa is ready to use or refrigerate in an airtight container overnight. Bring to room temperature before serving. This is great added to salmon, hamburgers, and Chicken.